Savor an exquisite dining experience at Spirit Ridge's premier restaurant, The Bear, the Fish, the Root, and the Berry. Inspired by the Four Food Chiefs, Chef Murray McDonald pays homage to the region's rich heritage with a menu that melds indigenous-inspired cuisine with contemporary culinary finesse.
An impressive selection of local BC wines and signature pastries, masterfully crafted by an in-house team, elevate this meal into an unforgettable gastronomic encounter.